STL's Brewing Scene, B Corps Unite, and Top Cafes Revealed

New Cafes & Openings

Exciting new spots are popping up across the coffee map. In Manatee County, a mother-daughter team is opening a new coffee shop, bringing their passion to the community. Meanwhile, Lichfield Cathedral is set to welcome a new cafe, promising excellent coffee and delicious cakes under its iconic spires. Portland's Mourning Cloak is also offering a sneak peek of its coffee and bakery delights, hinting at a sweet new addition to the city's scene. In Birmingham, a new community cafe is opening in a park, focusing on good value food and drink.

Awards & Competitions

This week, a specialty coffee shop in Arkansas was declared the very best on the continent by Time Out Worldwide, a significant recognition for the establishment. On the competition front, new manual pour-over brewers are emerging, challenging established methods and likely to be seen at future barista competitions. We're also seeing more custom brewers being used by competitors, highlighting innovation in brewing techniques.

Roaster News

WatchHouse is poised for further transatlantic growth after reporting record revenues in 2025. This expansion signals a strong performance and a growing international presence for the brand. In another development, USM Coffee has surpassed 10,000 subscribers, a milestone indicating significant demand for their premium offerings. Meanwhile, a limited-edition collaboration between an iconic smoothie bar and a specialty coffee brand promises to boost morning routines with unique flavor combinations.

Industry Trends

Data from the National Coffee Association shows that younger generations are driving specialty coffee consumption, a key trend shaping the market. The US coffee market itself is projected to be worth USD 39.7 billion by 2034, indicating substantial growth potential. In Austin, Mercado Sin Nombre is celebrated for its deep respect for Mexican coffees, highlighting a growing appreciation for specific regional origins. Meanwhile, a conversation with Jessica Keenan, CEO of Ascension Coffee, offers insights into leadership and strategy in the current coffee landscape. There's also a warning about a common habit that can turn single-serve coffee machines into germ traps, reminding us about hygiene.

Sustainability

Seven Certified B Corps have launched a Global Coffee Coalition, demonstrating a shared commitment to improving the coffee sector through ethical and sustainable practices. This initiative spans green coffee production, trading, roasting, and retailing. In Coatepec, Mexico, there's a focus on demystifying biodynamic coffee farming, a regenerative agricultural approach. These efforts underscore a growing movement towards more responsible coffee production and consumption.

There's a lot brewing this week, from new cafes to important industry initiatives. Keep exploring!